Rolls: 8 different recipes

Rolls: 8 different recipes

Do you want to surprise your family and guests with new delicious dishes, but don't know what?

There is a solution! It is quite simple - it is a roll. An appetizer can be made from your favorite ingredients and beautifully decorated. The recipes for rolls are very diverse. They can be made spicy, salty and even sweet.

Such a snack is a great start to dinner, it awakens the appetite and goes well with other dishes. Each of you will be able to choose the perfect recipe.

Step by step roll recipes with photos

"Tangy Delight

The unusual taste of meat rolls will surprise everyone. They are moderately spicy, but will not cause annoying heartburn on New Year's Eve. Meat-based rolls will awaken the appetite, it will be simply impossible to stop.

Ingredients needed for cooking:

  • Bacon or ham - 6 pieces;
  • Fine-grained cottage cheese - 160 gr;
  • Dill - 10 gr;
  • Sour cream - 50 gr;
  • Yolk - 2 pieces;
  • Garlic - 3 cloves;
  • Salt - a pinch;
  • Green onions - 6 feathers.

The starter is prepared in minutes, but delivers an ocean of gastronomic pleasure.

Spicy Joy Rolls: recipe with photo

Cooking sequence:

  1. Arrange thin slices of meat on a work surface.
  2. Mix the cottage cheese, salt and sour cream in a separate bowl.
  3. Add boiled egg yolks and knead the curd mixture.
  4. Add minced garlic and finely chopped dill.
  5. Put a tablespoon of filling on each slice and make a roll.
  6. Tie the rolls together with the green onion and serve.

The appearance of the appetizer is bright and the taste is rich and vibrant. The delicacy will decorate the table on a festive night and will not leave anyone hungry.

"Meat Abundance"

The roll is suitable not only as an appetizer, but also as a main meat dish. It is good both cold and hot. The roll is hearty, with a rich meat flavor and aroma of spices.

Necessary ingredients for cooking:

  • Ground pork - 250 grams;
  • Chicken minced meat - 250 gr;
  • Eggs - 5 th;
  • Green onions - a bundle.
  • Dried or fresh garlic - 1,5 tbsp;
  • Milk - 60 ml;
  • White bread - 60 grams;
  • Butter - 25 grams;
  • Salt - 0,5 tsp;
  • Paprika, red and black pepper - 0,5 tsp each.
Meat Plenty Roll: Recipe with photo

Cooking sequence:

  1. Mix chicken and pork mince into a single elastic mass.
  2. Place a piece of white bread in a deep bowl and pour milk over it.
  3. Add one raw egg, spices and soaked bread to the filling.
  4. Knead the filling until smooth.
  5. Boil the rest of the eggs until soft.
  6. Finely chop the spring onions.
  7. Take a large piece of clingfilm and spread stuffing about 0.5 cm thick on it.
  8. Sprinkle chopped hard boiled eggs and green onion on top of minced meat, leaving 3-4 centimetres of free edge. Spread butter on the edge of the plate.
  9. Roll up and remove the cling film.
  10. Bake in preheated oven at 190°С for 20-25 minutes.

Decorate the dish with fresh greens or sprinkle it with grated cheese 5 minutes before it is ready. To make the ruddy crust, the roll should be smeared with olive oil.


Meat rolls have a place of honor on the holiday table for a reason. They are nourishing, flavorful, and insanely good in any form: both cold and hot. It does not take much effort to prepare them, as they are ready in minutes.

Necessary ingredients for cooking:

  • Chicken fillet - 500 grams;
  • Chicken suluguni - 150 gr;
  • Garlic - 4 cloves;
  • Sour cream - 2 tbsp;
  • Egg - 2 pcs;
  • Flour - 100 gr;
  • Bread crumbs - 100 gr;
  • Salt and paprika - to taste;
  • Sunflower oil - for frying.
Chicken rolls "Secret": recipe with photo

Cooking sequence:

  1. Cut each piece of fillet lengthwise into two, and if it turns out into three, parts.
  2. Lightly beat each piece on both sides.
  3. Finely chop the suluguni or separate into fibers.
  4. Pass garlic through a garlic masher into the cheese.
  5. Add sour cream to the cheese-garlic mixture and mix well.
  6. Put stuffing with a tablespoon on each piece of meat and make a roll.
  7. Tie each roll with cooking thread, leaving long loose tails.
  8. Dip each roll in beaten eggs, then in flour and breadcrumbs.
  9. Fry the snack on all sides over low heat until golden brown.

Tender, stringy cheese, which is given a certain spiciness by garlic, perfectly pulls. It perfectly complements the softness of the chicken fillet and decorates the table on New Year's Eve.

"Sea Plenty."

Seafood lovers will certainly appreciate this roll. It has an unusually light, airy texture, while perfectly reveals itself as an appetizer. Such a variant can be prepared not only for holidays, but also as a daily snack.

Necessary ingredients for cooking:

  • Lavash - 2 sheets;
  • Dill - a bundle;
  • Cream cheese - 120 gr;
  • Squids - 150 gr;
  • Lightly salted red fish - 100 grams.
Roll "Sea Plenty" with red fish

Cooking sequence:

  1. Carefully unwrap the pita sheets and set them aside.
  2. Finely chop a bunch of dill.
  3. Cut the fish into thin slices.
  4. Boil calamari in salted water. It is enough to boil them for 10-15 minutes to cook them and preserve their delicate flavor.
  5. When ready, cut the calamari into julienne slices as well.
  6. In a deep bowl, mix the cheese with the fish and calamari. Add the dill. Mix the filling.
  7. Put half of the stuffing on pita, leaving 1 cm free edge.
  8. Gently roll up the pita.
  9. Do the same with another sheet.
  10. Put to freezer for 30-60 minutes, before serving cut up.

If you want to add some spice, you can add some garlic cloves to the stuffing. The appetizer is moderately moist, but does not disintegrate on the plate. The delicate creamy taste is emphasized by the salty seafood that goes well with each other. Even those who don't like seafood will like rolls. The advantage of this recipe is that the waiting time is longer than the cooking time. Although you can not wait for the appetizer to infuse and immediately serve it to the table.

"Back to the past".

It is difficult to do without, familiar to everyone since childhood, roll of crab sticks. It is easy to prepare, but everyone waits for it with great trepidation. You can involve small children in the preparation, they will be delighted with the process.

Ingredients required for cooking:

  • Large crab sticks - 250 grams;
  • Hard or melted cheese - 140 gr;
  • Egg - 3 pieces;
  • Garlic - 4 cloves;
  • Dill - a few sprigs.
Rolls "Back to the Past": recipe with photo

Cooking sequence:

  1. Boil the eggs until tender, it is enough to boil them for 5 minutes.
  2. While the eggs are boiling, unwrap the crab sticks - this will be the base of the future roll.
  3. Finely chop dill and garlic, mix together.
  4. Grate cheese on a coarse grater.
  5. Do the same with boiled eggs.
  6. Mix well with stuffing.
  7. Spoon a tablespoon of stuffing onto the crab base, spread it thinly all over the surface.
  8. Gently roll up the roll. Before serving you can cut it up or leave it as it is.

Such rolls are a special, flavorful snack. It is moderately spicy, but at the same time tender and elegant. The dish with a snack can be decorated with greens, grains of berries or sliced olives. After all, it goes well with almost all products.

"A hearty feast

The appetizer is served not only cold, but also hot. Roulade on a potato base is hearty, it somewhat resembles the well-known zrazy. But it looks very festive and elegant.

To prepare it, the following ingredients will be needed:

  • Potatoes - 450 grams;
  • Carbonate - 120 grams;
  • Cheese - 120 grams;
  • Oyster mushrooms - 70 grams;
  • Onions - 50 grams;
  • Egg - 1 item;
  • Flour - 70 grams;
  • Salt - 1 tsp.
Nourishing Holiday Roll: Recipe with photo

Cooking sequence:

  1. Rinse the potatoes under running water and boil them. Potatoes in jacket are much healthier than peeled. It contains more vitamins, while its taste also changes.
  2. Peel the onion from the skin and cut it into small cubes.
  3. Also chop the mushrooms.
  4. Fry these ingredients in vegetable oil until tender.
  5. Remove the skin of boiled potatoes and grate them on a coarse grater.
  6. Prepare potato dough: add egg, flour, salt to the grated potatoes. Mix it.
  7. Line a baking tray with parchment and grease it with butter.
  8. On parchment put potato dough up to 1,5 centimeters thick.
  9. Bake in oven at 175°C until golden brown. It is enough for 15-20 minutes.
  10. Let the base cool and remove the parchment.
  11. Turn the loaf base over with the golden crust facing down.
  12. Dice the carbonara and cheese.
  13. Place the filling, not forgetting the fried mushrooms.
  14. Spread it evenly over the surface, leaving a free edge of 3-5 centimetres.
  15. Roll up and bake for another 7-10 minutes.
  16. Cut the ready snack and decorate it with greenery.

To make the roll even tastier and juicier you can add sauce to the stuffing. Ready or make it yourself - it's up to the hostess to decide. Or you can smear the potato base with mayonnaise or sour cream. From this dish will only become tastier and juicier. The roll is hearty, it is delicious both hot and cold.

"Surprise the guests"

The original appetizer, which will attract the eye of everyone at the table. It will decorate the holiday and will be a crowning appetizer. Not only that, the roll is very useful and full of vitamins, which is especially necessary for the body in winter.

Necessary ingredients for cooking:

  • Lightly salted fish (it is best to choose red fish) - 150 grams;
  • Cottage cheese - 150 gr;
  • Spinach - 130 gr;
  • Eggs - 3 units;
  • Flour - 2 tbsp;
  • Lemon juice - 15 gr;
  • Salt - 0,5 tsp.
Surprise Guests Roll with Spinach: Recipe

Cooking sequence:

  1. Break the raw eggs and separate the whites from the yolks.
  2. Add yolks to spinach and blend using a blender, mix the mass.
  3. Add flour to the spinach and egg mixture and mix gently with a spoon.
  4. Whisk the remaining egg whites with salt until stiff and frothy. The egg whites should be as stiff as for meringues.
  5. Stir in the foam and spinach, making sure to keep an airy consistency as much as possible.
  6. Line a baking tray with parchment paper and grease with butter.
  7. Place the spinach batter on the parchment and spread over the entire surface.
  8. Bake at 160°C for 10-15 minutes. The finished crust is elastic, it does not take and there are no fingerprints on it.
  9. Slice the fish into thin slices, they should not be translucent, but thin enough.
  10. Mix the cottage cheese with the lemon juice.
  11. Spread the cheese over the cooled spinach base and place the fish slices on top.
  12. Roll up gently and leave to soak for a few hours.

The base turns out tender and airy, and the cottage cheese and fish is a win-win combination. The bright color of the snack attracts the attention of children and adults. The lemon juice mixed with the cottage cheese makes the dish spicy. The dish does not need to be decorated, it already looks harmonious and bright.


Colorful rolls look good on the table. They are very tasty, juicy and healthy. The appetizer is easy to prepare, so it can be prepared not only for a holiday, but also for every day.

Necessary ingredients for cooking:

  • Carrots - 300 grams;
  • Sugar - 60 gr;
  • Eggs - 2 pieces;
  • Wheat flour - 80 grams;
  • Soda - 0,5 tsp;
  • 9 % vinegar - 1 tsp;
  • Sunflower oil - 15 grams;
  • Salt - 0.5 tsp;
  • Cheese - 400 gr;
  • Powdered sugar - 90 grams;
  • Lemon juice - 1 tbsp.
Sunny Beam Roll with Carrots: Recipe

Preparation sequence:

  1. Peel the raw carrot, wash and grate it on a fine grater. You can also pass it through a meat grinder or grind with a blender.
  2. Mix eggs with sugar and whisk to make the mass increase in volume.
  3. Add the egg mixture, salt, baking soda and sunflower oil to the chopped carrots.
  4. Beat the dough with a whisk.
  5. Cover a baking tray with parchment paper and grease it with butter.
  6. Pour the dough onto the parchment paper and spread it over the surface.
  7. Bake at 175°C for 15-20 minutes.
  8. Separate the ready still-warm base from the parchment paper and roll up, so that the dough does not crack when folding.
  9. Beat the cottage cheese with lemon juice and icing sugar.
  10. Spread the filling on the cooled carrot base and roll it up again.
  11. Decorate with powdered sugar and you are ready to serve.

The appetizer roll is sweet, it will add variety to the holiday assortment. It will please even those children who do not like vegetables, and adults will certainly ask to cook it again.

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