Recipes for a tasty barbecue

Recipes for a tasty barbecue

Barbecue season is in full swing! Take advantage of this time and plan a tasty barbecue dish that will surprise all your guests. There are plenty of possibilities. Grilled vegetables, juicy chicken, aromatic pork neck, delicate salmon... What will you choose? Check out the best grilled recipes!

Grilled vegetables

Vegetables are not only a great idea for vegetarians, but also for people who have always put meat on the pedestal. Properly prepared they can become a delicious appetizer as well as a side dish. In this recipe we will use the most popular vegetables that are perfect for the grill, such as zucchini, eggplant and mushrooms. Grilling grilling vegetables is extremely simple and not very laborious. Slice the zucchini and eggplant, add salt and let them rest for half an hour. Then sprinkle them with your favorite spices and drizzle with olive oil. Grill for about 15 minutes on a preheated grill. And now it's time for the mushrooms! Clean them and remove the stems. Place a piece of camembert cheese on each cap and grill until melted.

Salmon and pineapple skewers

This is the perfect idea for oriental flavour lovers on the barbecue. The combination of aromatic salmon and sweet pineapple will also steal the hearts of those who love traditional cuisine! The preparation begins with combining the ingredients for the marinade - olive oil, mustard, honey, curry spice and chopped parsley. Then, cut the salmon fillet into smaller pieces and stuff on skewers together with fresh pineapple chunks. Marinate the skewers for about an hour and grill on a hot grill for about 2 minutes on each side. They taste great with curry sauce.

Grilled wings

Juicy chicken meat and crispy skin are unbeatable, especially if you use a sweet and spicy marinade. How to prepare it? Combine oil, honey, ground mustard, oregano, ground ginger, thyme, black bell pepper, granulated garlic, spicy and smoked paprika. It's best to put the marinated wings in the fridge for at least a few hours to let them soak up the flavour and aroma of the spices. When grilling, remember to turn them frequently so that the skin does not burn.

Barbecued pork neck marinated in honey

Not only the chicken fits perfectly with a slightly sweet marinade, but also the pork neck. In this case we use oil, honey, garlic squeezed through a press, sweet paprika, salt and pepper. First, cut the pork neck into slices and slightly smash with a pestle. Then mix all the ingredients for the marinade and pour it over the meat. It is best to marinate the pork neck overnight in a tightly closed container. After taking it out of the fridge sprinkle it with barbecue seasoning and roast on a hot grill. Delicious!

Grilled Camembert

Grilled camembert is a great addition to meat and vegetables. It can also be successfully served as a separate dish. It tastes best with grilled bread, which we will soak in melted cheese. First, prepare a marinade of honey, oil, fresh thyme, hot bell pepper and WINIARY Seasonings for soups, sauces and salads. On a piece of aluminum foil sprinkled with olive oil put the cheese, pour the marinade and add chopped walnuts (optional). Then tightly closed packets grill for about 10-15 minutes.

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