Original recipes for main courses

Original recipes for main courses

Recipes for second dishes are so diverse that lovers of meat, fish, vegetables and cereals will always be able to find the best option for themselves. A real culinary skill is considered to be that on the process of preparation it is spent a minimum of time, while the food turns out delicious and healthy. Having a few appetizing ideas in your practice, you will always know what to cook for the second one.

Remember that recipes for meals can always be varied with dressings. In addition, food can be served in different ways. Festive food is served on beautiful platters. It can be decorated or laid out in an unusual way.

Second dishes recipes with photos

The appearance of the food will help to assess the recipes of delicious dishes with photos. You will also be able to understand how best to serve the food. Simple second dishes are prepared in minutes, recipes with photos allow you to perform all the steps correctly.

Quinoa with vegetables and cheese

If you are looking for original recipes for the second course for every day, then for the basis choose quinoa, a cereal that belongs to the superfood. It cooks quickly and has a distinctive nutty flavour. The advantages of quinoa are that it is gluten-free and has a very high protein content. The cereal is suitable for those who have gluten intolerance.

The cereal goes well with cheese and vegetables. Almost any vegetables except potatoes and tomatoes will complement quinoa. The second recipe below is perfect for breakfast, lunch, dinner, and a hearty snack. The dish is balanced in proteins, fats and carbohydrates. It is unusual and is sure to please even foodies!


- Quinoa - 200 grams;
- Sweet pepper - 1 piece;
- Zucchini - 1 medium. You can use young zucchini - 2-3 pieces;
- Homemade cheese like suluguni - 120 grams;
- Chicken egg - 2 pieces;
- Salt and black pepper to taste;
- Greens to serve as desired;
- Vegetable oil - half of a tablespoon.

Quinoa with vegetables and cheese: step by step recipe with


  1. Boil the quinoa until half cooked;
  2. Cut the vegetables into small cubes, grate the cheese on a medium grater;
  3. Whisk the eggs in a bowl until smooth;
  4. Grease a baking tray with vegetable oil;
  5. Lay out the vegetables and quinoa and mix thoroughly; then pour the egg and grated cheese over them, season with salt and pepper;
  6. All components once again we mix and send to bake in an oven at 180 degrees for 25 minutes. To prevent the top from burning, we cover the baking pan with foil, which should be removed 5 minutes before turning off the fire;
  7. Serve the dish with fresh herbs.

The recipe is good both hot and cold. It is suitable for those who watch out for their health. You can exclude cheese and mix quinoa with stewed vegetables. This variant would be suitable for vegetarians, fasting or dieting. Once you've cooked this dish, you'll make it your own!

Meat solyanka stewed with vegetables

Meat platter is a great solution for a second course. It makes a very filling dish. Therefore it would be better served with stewed vegetables, which can enhance the taste of stewed meat. Solyanka is made of several kinds of meat. You can add not only fillet of meat, but also use sausages, smoked meat and sausage.

Meat hodgepodge is prepared from a minimum of 3 types of meat. It is important to understand that each type of fillet has its own cooking time. Therefore the ingredients should be added gradually. The dish is cooked for 2 hours. But the result is worth it. This recipe is ideal for a festive table or just a hearty dinner party, when you want to surprise guests. To cook the dish, it is better to use a cast-iron skillet with high edges or a cauldron. In a thick-walled cookware, the products will exactly simmer, not burn.


- White cabbage - half of a small fork;
- Tomato - 2 pieces;
- Bell pepper - 1 piece;
- Onion - 1 piece;
- Carrot - 1 medium;
- Beef fillet - 200 grams;
- Tenderloin or neck of pork - 200 grams;
- Turkey thigh meat - 200 grams;
- Lamb fillet - 200 gr;
- Salt, red and black pepper to taste;
- Vegetable oil - 2 tablespoons;
- Fresh greens for serving.

Meat hodgepodge stewed with vegetables: recipe with


  1. Wash the meat well, remove all the foils and veins and cut into medium-sized pieces of 3-4 cm each;
  2. Cut carrot into thin strips like for pilaf or lagman;
  3. Slice the onion into half rings;
  4. In a heated deep frying pan fry onion and carrot;
  5. As soon as onion becomes transparent, add pieces of beef, fry a bit and add half a glass of water;
  6. We braise the meat under a closed lid;
  7. In 20-30 minutes add the lamb and again add a little water, so that the meat assortment was stewed, but not fried;
  8. In half an hour add pork and turkey;
  9. Let the pork stew for another 30 minutes.
  10. Shred the cabbage into 4-5 mm slices and add to the meat;
  11. After 20 minutes we add bell pepper and tomato. Vegetables should be sliced;
  12. Season with salt and pepper;
  13. Braise for 10 minutes more and switch off fire;
  14. Leave the dish to infuse for half an hour under a closed lid;
  15. Serve with plenty of finely chopped greens.

Potato casserole with halibut

Casseroles are prepared very simply and do not require any special skill. It is enough just to mix the necessary components and send the dish to bake in the oven. As a rule, meat or minced meat is used for casseroles. But no less tasty and nourishing dishes are obtained on a fish base.

If you do not know what to cook for 2 from halibut, then you will be able to appreciate this recipe. Fillet of halibut is very tender, hearty and delicious. The fish is rich in vitamins and minerals, valuable amino acids and essential fatty acids. Although casseroles refer to everyday dishes, this recipe is perfect for festive occasions.


- Potatoes - 4-6 pieces;
- Halibut fillet - 500 gr;
- Tomato - 2 pieces;
- Sour cream - 3 tablespoons;
- 20 % cream - 5 table spoons;
- Salt and black pepper to taste;
- Lemon juice - 3 tablespoons;
- Egg - 1 chicken;
- Olive oil - 1 tablespoon;
- Mustard - 1 teaspoon;
- Hard cheese - 100 gr.

Potato casserole with halibut: step by step recipe with


  1. Wash the fish well, cut into medium slices, salt and pepper it, pour 1 tablespoon of lemon juice, sprinkle with vegetable oil and leave to marinate for 30 minutes;
  2. Potatoes are washed, cut into rings, boiled until half-cooked for about 10 minutes in salted water;
  3. Mix cream, sour cream, mustard, lemon juice in a bowl. Shake the sauce gently with a whisk;
  4. On a baking tray greased with oil, lay potatoes, fish, then potatoes and tomato again;
  5. Season each layer with salt and pepper;
  6. Pour the sauce over the base and cover with grated cheese;
  7. Bake the dish for 30-35 minutes at 180 degrees;
  8. Serve the casserole hot with fresh herbs.

Tender turkey in honey-mustard sauce

Nutritionists recommend eating turkey meat, as it contains almost no fat, is rich in protein and polyunsaturated fatty acids. The product is easily digested, normalizes metabolic processes in the body, supports the immune system. Therefore, turkey meat should definitely be included in the daily diet.

Turkey meat has a delicate taste if it is properly cooked. It goes well with fresh or stewed vegetables, cereals. It is better not to serve turkey with rice or potatoes, as these products increase the glycemic index, raising blood sugar levels. In addition, meat is great for satiety, and when combined with rice or potatoes, it can overload the body.


- Turkey breast - 1 kg;
- Honey - 2 tablespoons;
- Mustard - 1,5 tablespoons;
- Olive oil - 2 tablespoons;
- Vinegar - 1 tablespoon;
- Salt - on the tip of a knife.

Tender turkey in honey-mustard sauce:


  1. Wash the meat, clean it from foils, pierce it with a knife, but do not cut it!
  2. Prepare marinade. In a bowl mix honey, mustard, vinegar and vegetable oil;
  3. Cover the meat with marinade on all sides and leave for 4-6 hours.
  4. The minimum marinade time is 2 hours;
  5. Bake the turkey in a baking tray covered with foil. If you wish, you can only wrap the meat in foil, but not tightly!
  6. Drain the marinade before baking the meat;
  7. Bake the turkey for 60 minutes at 180 degrees;
  8. 10 minutes before end of baking time remove foil, sprinkle meat with marinade;
  9. Before serving, slice the turkey into large slices;
  10. Serve the meat on a flat platter with the sauce.

Original buckwheat patties.

Recipes for 2 dishes can be lean, but incredibly delicious. Buckwheat cutlets belong to such. The dish is notable for its versatility. It is suitable for breakfast, lunch and dinner. Buckwheat cutlets are good both cold and hot. They can be served with mayonnaise, sour cream, garlic and even tomato sauce.

Buckwheat is rich in iron and other minerals that support the heart and blood vessels. It is well assimilated by body and gives the feeling of fullness for several hours. Buckwheat belongs to the dietary products. Therefore, it does not overload the stomach and promotes weight loss.


- Buckwheat - 150 grams;
- Hard cheese - 100 gr;
- Chicken egg - 2 pieces;
- Onion - 1 piece;
- Salt and pepper to taste.

Original buckwheat cutlets: step by step


  1. Boil the buckwheat until tender;
  2. Grate the cheese on a medium grater;
  3. In a bowl mix groats, eggs, cheese, finely grated onions;
  4. Salt and pepper the base;
  5. From the stuffing form wet hands cutlets, pile them in flour, fry on a griddle in a small amount of butter until golden brown;
  6. Serve cutlets with fresh vegetables and greens.

Recipes for the second are very diverse. You only need to decide on the basis of the dish. The recipe can always be changed at will, to include or remove additional components.

Original recipes for hot dishes can diversify the daily ration. The second course is an indispensable part of a full lunch or dinner. It is served immediately after the soup. Hot dishes are prepared on the basis of different types of meat, fish, cereals and vegetables. They can be served both cold and hot. Different sauces, dressings and fresh herbs help to diversify the taste of food.

The cuisines of different countries have their own traditional hot dishes. For example, in Italy it is customary to serve lasagne, in Spain - paella, in Uzbekistan - pilaf, in Greece - tomato patties. Whereas in Europe, people try to use seafood for the main course, in Russia they use meat, poultry or fish. But no one forbids adding seafood. Everyone has different food preferences.

What to cook for a hot meal?

Recipes for hot dishes are varied. Select them with regard to the occasion. For example, a dish for the festive table should be more spectacular and appetizing. It should enhance the mood and emphasize the atmosphere of solemnity.

What can I get for your main course?

The first thing you need to decide is what to serve as a main course. If you want to serve the meal for lunch, the dish should be more hearty, if for dinner - lighter. For cooking you can use different methods of temperature treatment: stewing, boiling, frying, baking. Products can be cooked not only on the stove, but also in a steamer, multicooker or other modern devices that facilitate cooking processes.

Original recipes for hot birthday dishes

You should try to prepare unusual second dishes for the birthday, recipes for meat French, chicken under cheese and mashed potatoes as a side dish is better left for everyday occasions. To surprise guests, it is not necessary to stand for hours at the stove. It is enough just to serve the product in a new way.

For example, mashed potatoes can be mixed with garlic, sour cream and wrapped in a thin lavash to be fried on the griddle or baked in the oven. This side dish looks very unusual. The guests will definitely like it.

Potato nests

A hearty dish that can be portioned out. You need to take into account the number of guests and prepare a few more portions for reserve. This dish is so tasty that you're sure to make your guests beg for more!

Potato nests are served with quail eggs. If you want to make portions bigger, you can use chicken eggs. Nests are stuffed with meat and mushrooms. If desired, ham and cheese, or any other combination of foods can be used.


- Potatoes - 5 pieces;
- Chicken fillet - 150 grams;
- Quail eggs - 10 pieces;
- Any mushrooms - 150 grams;
- Fresh herbs - 1 bunch;
- Vegetable oil - 4 tablespoons;
- Salt and black pepper to taste.

Potato nests: step by step cooking


  1. Wash the potatoes, dry them and wrap in foil. Do not take off skin. The root vegetable is baked in its shell;
  2. Bake the potatoes for 30 minutes at 200 degrees;
  3. Take out the potatoes, cool them down and grate them;
  4. Boil chicken fillet until tender and cut into small cubes;
  5. Wash the mushrooms, chop them finely and fry in vegetable oil until tender;
  6. Mix the meat with the mushrooms, salt and pepper;
  7. Grease silicone muffin tins with oil.
  8. Arrange the potatoes to form a nest. Put potatoes in the oven for 5-7 minutes. The potatoes have to brown a little bit;
  9. In the centre lay the stuffing, gently beat one egg at a time. Around the egg mass we lay a halo of greens;
  10. Bake the dish for 5-7 minutes until eggs set;
  11. Serve the dish to the table!

Chicken with oranges.

Chicken and oranges are incredibly flavourful. It has a pleasantly sweet taste. Meat, baked in the oven is very tender. It literally melts in your mouth. Chicken can be served with any garnish. Fresh or stewed vegetables and rice will suit perfectly.

Any part of the meat can be used in cooking: shanks, thighs, fillets. Meat on the bone is more juicy. This should be taken into account. Otherwise, the result may not please.


  • Chicken shank - 1 kg;
  • Orange - 2 pieces. Oranges must be big!
  • Onions - 2 pieces;
  • Red onion - 1 head;
  • Liquid honey - 1 teaspoon;
  • Garlic - 2 cloves;
  • Salt and black pepper to taste;
  • Any spices - 1 teaspoon;
  • Vegetable oil - 1 teaspoon.
Chicken with oranges: step-by-step cooking


  1. Wash the shins, dry. Repeat the same procedure with the oranges;
  2. Peel the onions and cut them into big slices;
  3. Squeeze out the juice of one orange and grate its zest on a fine grater;
  4. In a deep bowl, mix the juice of an orange with minced garlic, spices, salt and garlic. Gently stir the marinade.
  5. Then add a little vegetable oil and honey. Once again stir;
  6. Cover the shins with this marinade and put it in the fridge for 3-5 hours. Every 20-30 minutes take out the meat and stir it;
  7. Cut one orange into slices, the same as onions;
  8. Grease a baking dish with oil and put the onion, then the chicken, and then the oranges in the bottom;
    Add ½ of the marinade to the chicken. Leave the other part to serve with the finished dish;
  9. Cook the product for 40 minutes at 180 degrees.

Simple and delicious hot dishes

A mouth-watering Lenten dish will be Greek cutlets Domatokeftedes. The recipe will appeal to all the adherents of HGH and vegetarians. It is made quickly, turns out low-calorie and very delicious.

The meatballs are served with a white tzatziki sauce or a green chutney. As a rule, Greeks prefer the first option.


  • Tomatoes - 600 gr;
  • Flour - 1 cup;
  • Onion - 1 piece;
  • Salt - 1 teaspoon;
  • Sugar - ½ teaspoon;
  • Fresh herbs: parsley, basil, dill - 1 bunch;
  • Garlic - 2 cloves;
  • Black pepper to taste;
  • Olive oil - for frying. Any odorless sunflower oil can be used;
  • Fresh cucumber - ½ piece;
  • Salted cucumber - 1/3 piece;
  • Sour cream - 4 tablespoons.
    • Simple and delicious hot dishes

Method of preparation:

  1. Tomatoes are peeled from the skin with a vegetable peeler, remove the stalk, seeds and cut into cubes. Squeeze the tomatoes to remove excessive moisture;
  2. One clove of garlic is chopped. Do the same with onions and herbs;
  3. Mix tomatoes, onion, garlic and herbs in a bowl;
  4. Add sifted flour, salt and black pepper to the mince, mix until homogeneous;
  5. Wet hands form small cutlets, which fry on each side until golden brown;
  6. Crush a garlic clove, grate the cucumbers and mix with sour cream. Sauce dress with salt and pepper, serve together with cutlets.

If you don't know what to make for a hot meal, simple recipes can help you decide. Choose from a variety of foods and experiment with serving methods, dressings and sauces. Introduce new spices to achieve original flavours.

You might also like:

How to cook plaice: cooking recipes

Tilapia: cooking recipes

How to cook capelin: cooking recipes

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