Onion soup: classic recipes

Onion soup: classic recipes

Winter is the perfect time for culinary experiments. After all, the body literally needs hot meals. It is so nice to eat a bowl of hot flavored soup when there are frosts and blizzards outside.

An excellent option for this would be onion soup, a classic recipe which includes onions, beef broth and bread. Over time, the recipe has been greatly modified, but it has remained quite simple and very tasty.Even adults and children who can't stand onions will love the dish and ask for more. Also the soup will take a place of honor on the holiday table. It is so fragrant that it immediately awakens the appetite. It is easy to cook it, even for a novice, it does not take much time, but gives a lot of pleasure and positive emotions.

Cooking onion soup: recipes with photos

"The timelessclassic".

This classic recipe does not take much time when cooking. Its taste is rich, the onion and cheese go well together. The dish is hearty enough, would be a great lunch or dinner.

Necessary ingredients for cooking:

  • Onions - 2.5 heads;
  • White onion - 2 heads;
  • Leeks - one third of a stalk;
  • Strong beef broth - 550 ml;
  • White table wine - 140 milliliters;
  • Butter - 60 milliliters;
  • Olive oil - 70 milliliters;
  • Hard cheese - 200 gr;
  • Baguette - 1 piece.
Step-by-step recipe for onion soup "Timeless classic"

Cooking sequence:

  1. Put a piece of beef, one carrot and a head of onion in cold water. Boil a strong broth. You can skip this step if you already have beef broth.
  2. Dice all of the existing onions into small cubes.
  3. Cut the baguette into slices. Brush each slice with olive oil on both sides and bake in the oven until golden.
  4. Melt the butter in a large saucepan and add the olive oil.
  5. Add chopped onion to the hot oil.
  6. Saute for 15-20 minutes over a medium heat, stirring frequently.
  7. After 20 minutes add wine to the onions.
  8. Cook the mixture for 20 minutes.
  9. Pour the beef broth into the pan with the onion mixture and cook for 35-40 minutes.
  10. Adjust the taste with salt and spices.
  11. Serve the soup in a serving dish. Pour the soup in a bowl, put 2-3 slices of fried bread on top and sprinkle with cheese. Heat the portion in the oven for 4-5 minutes to melt the cheese.

The aroma of this dish is mind-blowing. It awakens the appetite and looks presentable on the holiday table.

"Onion Abundance"

The dish is rich in vitamins, it will strengthen the immune system weakened by frosts, as well as lift the mood. It feels as if it warms from the inside and envelops with a warm plume.

Ingredients for the preparation:

  • Onions - 5 heads;
  • Chicken broth - 1500 ml;
  • White dry wine - 200 milliliters;
  • Butter - 55 gr;
  • Wheat flour - 25 grams;
  • Sugar - 5 grams;
  • Hard cheese (Swiss is recommended) - 170 grams;
  • Salt and pepper - a pinch;
  • Baguette - 1 piece.
Onion Plenty Soup Recipe

Cooking sequence:

  1. Chop the onions in small cubes or semi-rings.
  2. In a frying pan with a thick bottom, melt the butter.
  3. Pour the onions into the frying pan.
  4. Fry them over low heat for 35-40 minutes. Onions should be golden in color and have a sweet caramelized flavor. You should constantly stir the mass to prevent it from sticking.
  5. Once the onions are fried, add wine and stir it well. Let the mixture simmer for another 30 minutes.
  6. In a separate pan, fry the flour. This flour should be lightly golden in color.
  7. Stir in the wine and onion mixture and flour. Stir to mix.
  8. Stir in sugar.
  9. In a pot with broth add onion mass.
  10. Boil it for 40 minutes on low heat.
  11. While the soup is boiling, slice the onions and put them on a baking tray.
  12. Sprinkle the bread generously with grated cheese.
  13. Bake in the oven for 8 minutes until the cheese has browned.
  14. Serve the dish in deep plates with the fried bread with cheese crust floating in it.

The crouton will gradually swell up and soak up the flavor of the soup. This makes the soup very hearty, warming and flavorful.

"Richness of flavor.

A hearty soup which harmoniously combines many favorite ingredients: onions, cheese and mushrooms. Its aroma spreads throughout the apartment, so it beckons to go into the kitchen and check out what it smells so good.

Necessary ingredients for cooking:

  • chicken broth - 1500 milliliters;
  • onion - 4 heads
  • potatoes - 6 units;
  • melted cheese - 5 units;
  • Fresh champignons - 200 grams.
Step by step recipe for onion soup with mushrooms: photo

Sequence of preparation:

  1. Clean the vegetables: remove the husk from the onion, and the skin from the potatoes.
  2. Put the vegetables in 1.5 liters of broth.
  3. Boil it for 30 minutes on low heat.
  4. Add mushrooms to the pot and simmer for another 30 minutes.
  5. When potatoes and onions are cooked, grind the mass with an immersion blender directly in the pot.
  6. Finely chop melted cheese and send to the soup puree.
  7. Cook over low heat for 15 minutes.
  8. Adjust the taste of the soup with salt and pepper.

Mushrooms and cheese open up the taste of onions, and presents the product from a completely new angle. The dish will amaze anyone who tries it.

"Cheese Joy."

Few people realize how well cheese and onions go together. It is in such a combination that all the flavor and aroma of the ingredients is revealed to the fullest extent.

Necessary ingredients for cooking:

  • Hard cheese - 200 grams;
  • Chicken broth - 550 ml;
  • Garlic - 2 cloves;
  • Onions - 3 heads;
  • Wheat flour - 25 grams;
  • White bread - 5 slices.
Cooking onion soup with cheese

Preparation sequence:

  1. Cut the onion into rings.
  2. Fry it on low heat until golden brown.
  3. Add garlic.
  4. Saute for another 2 minutes.
  5. Add the wheat flour.
  6. Add fried onion and garlic to the broth.
  7. Cook the mixture for 20 minutes.
  8. Add chopped cheese to the soup and cook on low heat for 15-20 minutes.
  9. Make bread crumbs.
  10. Serve the soup with the croutons. The croutons can be added to the soup or served separately.

This warming soup is hearty but light. It is hearty but does not leave a heavy tummy. Adults and children will be satisfied.


In 1913, a cookbook was published in France that included this recipe. The delicate creamy taste will surprise any foodie. The dish is hearty, even a small portion will be enough to fill up.

Ingredients needed for cooking:

  • Onions - 2 heads;
  • Milk - 1500 ml;
  • Water - 500 ml;
  • Gruyere cheese - 200 grams;
  • Salt - 5-7 grams;
  • Baguette - 1 piece.

    Cooking onion soup with milk and cheese

Cooking sequence:

  1. Finely chop the onion and fry it on low heat.
  2. Combine the water and milk in a large saucepan.
  3. When onions are caramelized and golden in color, add them to the milk.
  4. Cook the mixture for 10-15 minutes on low heat.
  5. While the soup is boiling, prepare a dish to serve: put a few slices of baguette into a deep dish and sprinkle with cheese.
  6. Pour the soup into the prepared plate with the bread and cheese.

This is one of the oldest recipes that have survived to this day.This pristine delicate creamy taste, soft bread and cheese aftertaste will not leave anyone indifferent.

"Spring Joy."

The amazing combination of broccoli and onions is beyond amazing. The recipe is great for boosting the immune system and is recommended for use during illness.

Ingredients for the preparation:

  • onion - 5 heads;
  • broccoli - 150 grams;
  • water - 1800 ml;
  • olive oil - 20 milliliters;
  • salt - 5-7 grams;
  • Durum wheat noodles - 120 grams;
  • green onions - 1 small bundle;
  • leeks - one third of stalk
  • Rye bread crumbs - 100 gr.
Onion soup with broccoli: cooking recipe

Cooking sequence:

  1. Put a pot of water and bring it to a boil.
  2. Salt the water.
  3. Peel onions and cut them in half.
  4. Add onions to boiling water.
  5. Cook for at least 30 minutes. Onions need to soften.
  6. Take the soft onions out of the broth and add the broccoli instead.
  7. Add a little olive oil to the broth.
  8. Cook for another 25 minutes to allow the broccoli to boil.
  9. Take the broccoli out of the broth.
  10. Purée onion and broccoli.
  11. Place mashed potatoes and wheat noodles in the broth.
  12. Cook the soup for 10-15 minutes, until the noodles are cooked.
  13. Finely chop green onions and leeks.
  14. Serve the dish with the rye croutons and onions.

The broccoli and onion mixture is a real immunity vitamin bomb. It's energizing and great for satiety.

"French Plenty."

The dish used to be considered the food of exclusively poor people. Only over time, the soup became the pride of fashionable restaurants. A classic "peasant" recipe is easy to prepare, you just have to be extremely attentive and careful when making it.

Cooking onion soup with minced meat

Necessary ingredients for cooking:

  • cooked chicken broth - 550 milliliters;
  • milk - 450 milliliters;
  • wheat flour - 50 grams;
  • minced chicken filet - 350 gr;
  • hard cheese - 100 grams;
  • garlic - 2 cloves;
  • onions - 3 units;
  • salt - 7 grams;
  • sour cream - 100 grams;
  • butter - 50 grams;
  • chicken yolks - 2 pieces;
  • white bread.

Preparation sequence:

  1. Peel the onion and cut it into small cubes.
  2. In a deep saucepan with a thick bottom, melt 25 grams of butter.
  3. Fry the onion in it until golden brown and caramelized. It will take 7-10 minutes.
  4. Add minced meat to the onions and mix.
  5. Fry the mass for 5 minutes.
  6. To the same add 2 tablespoons of flour, mix.
  7. To the mass add salt, optionally add pepper or any other spices you like.
  8. Add to a pot of broth, milk and sour cream.
  9. Cook the mixture on medium heat for 15-20 minutes.
  10. Cut the bread into medium slices.
  11. Grate the cheese on a coarse grater.
  12. Mix the raw egg yolks with the grated cheese.
  13. Spread the cheese and egg mixture on the bread slices.
  14. Bake the bread slices in the oven until golden crispy crust.
  15. Place cheese croutons in deep serving plates and pour hot soup over each portion.

The benefits of onion soup

Onions contain many useful vitamins and minerals: A, E, C, a whole group of vitamins B, PP, as well as zinc, manganese, iron, sodium, iodine and more. The product is invaluable because it contains the lion's share of antioxidants and has antimicrobial properties, lowers blood pressure, kills fungi and even works as a worm repellent! Onions speed up the metabolism and are invaluable for weight loss.

The recipe was particularly popular in France as far back as 4 centuries ago. Both poor and rich French loved it, so they could eat it almost every day.

Step by step onion soup recipes

There are more than 400 varieties of onion and each of them is definitely useful. They used to be considered a product of fearlessness and courage. There is a legend that Greek warriors used to eat it before battles. The product removes "harmful" cholesterol, thereby preventing heart disease and obesity. But do not be overly fond of it if you are not very active during the day. Because onions are rich in carbohydrates.

Onion soup has long been considered one of the most effective treatments for headaches, hangovers and colds. It is often served in nightclubs in Europe so that weary party-goers can recover quickly.

The preparation should be approached responsibly. It is necessary to carefully watch the onions so that they harden, but do not burn. That is when the rich flavor and aroma will surprise you. It is important to try at least a few recipes, and choose a favorite. The dish will become the crown soup of every hostess. It can be modified and supplemented. Knowing the recipe for onion soup, there will be no question of how to feed the child with onions.

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