Julienne with mushrooms: quick and easy recipes

Julienne with mushrooms: quick and easy recipes

One of the tastiest dishes of traditional French cuisine is considered to be julienne with mushrooms. Its recipe is quite simple and involves a base of mushrooms baked in sour cream with cheese. But also in this cuisine julienne is commonly referred to as a technique of slicing thin slices. Therefore, without a special knife one cannot do without. On how to cook julienne with mushrooms according to the classic recipe and with the addition of other components, we suggest to learn further.

Classic mushroom julienne

Cooked according to the classic recipe, this dish will not leave anyone indifferent. Tender mushroom flavor and unsurpassed creamy aroma create an appetizing composition. It takes only 40 minutes to prepare a flawless mushroom julienne. This classic recipe is made with a simple set of ingredients.


  • Champignons - 0,4 kg;
  • Eggs - 2 pcs;
  • Hard cheese - 150 gr;
  • Butter - 50 gr;
  • Fat sour cream - 2 tbsp;
  • Mayonnaise - 2 tbsp;
  • Flour - 2 tbsp;
  • Salt, pepper mix to taste.
Classic julienne with mushrooms: step-by-step recipe with photosHow

to cook:

  1. Cut mushrooms in thin slices.
  2. In a pan bring flour to golden color.
  3. Add butter and mushrooms, fry for 5 minutes, stirring gently.
  4. Whisk chicken eggs with a pinch of salt. Add mayonnaise, sour cream, grated cheese and beat all ingredients again.
  5. Pour the prepared mushrooms in the forms. Traditionally, it is a special dish: a ceramic, porcelain or metal cocotte.
  6. Pour the prepared sauce on top of them and send to the oven for baking.
  7. Bake in a heated oven for 5-10 minutes at a temperature of 180-200 degrees.
  8. Ready dish is served hot in a cocotte. The top can be decorated with a mixture of chopped parsley and dill.

Julienne with broccoli in tartlets

To the classic combination, other ingredients are often added. They complement the dish with an exquisite twist. We suggest studying the recipe for julienne with mushrooms and cheese in tartlets. The accent of this dish will be broccoli.


  • Broccoli - 0,4 kg;
  • Onions - 2 pcs;
  • Mushrooms - 0.4 kg;
  • Hard cheese - 200 gr;
  • Eggs - 2 pcs;
  • Fat sour cream - 2 tbsp;
  • Butter - 50g;
  • Salt, pepper mix to taste;
  • Puff pastry - 0,5 kg.
Julienne with broccoli and mushrooms: cooking recipePreparation


  1. Spread out the dough, leave until completely defrosted. Roll out the thawed layers, divide them into small circles and put them into muffin tins. Bake at 200 degrees in a preheated oven for 15-20 minutes.
  2. Boil broccoli, divide it into small florets.
  3. Cook the slices of mushrooms and onions in butter until deliciously crisp.
  4. Prepare the sauce: whisk sour cream, eggs, spices. In the mass bring grated cheese, mix.
  5. Fill tartlets with mushrooms with onions and broccoli, pour the dressing.
  6. Bake for 15 minutes.
  7. Serve immediately after taking out in a tartlet. For decoration we can use thin feathers of onions.

Julienne with mushrooms and shrimp

How to cook julienne with mushrooms - the step by step recipe above describes in detail. But to make the snack tender and spicy, we suggest diversifying the dish with shrimp. Delicious and flavorful, it will whet everyone's appetite.


  • Mushrooms - 0.4 kg;
  • Large shrimps - 0.3 kg;
  • Onions - 1 medium sized piece;
  • Cream - 200 ml;
  • Butter - 50 ml;
  • Hard cheese - 200g;
  • Salt, pepper mix to taste.
Julienne with mushrooms and shrimp: step by step recipe with photosPreparation


  1. Cut onions into thin semi rings and fry in butter.
  2. Cut mushrooms into thin strips, add to onions, fry. In the half-cooked mushrooms add cream, salt, pepper, cook.
  3. In salted boiling water add shrimp. Cook until softened 3-5 minutes on medium heat.
  4. Peel cooked shrimp. Shred the cheese on a coarse grater.
  5. In the prepared molds (cocotte) lay mushrooms and cream sauce. Put a shrimp or two on top. Cover generously with cheese.
  6. Bake in heated oven for 15-20 minutes or until cheese crust.

Julienne with mushrooms and chicken

There are many varieties of this dish, but the most flavorful and hearty is chicken julienne with mushrooms. The recipe with photo step by step actions will help to prepare a nutritious snack in just 40 minutes. As a base, we suggest using fresh porcini mushrooms. To them it is good to add a chicken breast.


  • White mushrooms - 0,4 kg;
  • Chicken fillet (breast) - 0.4 kg;
  • Onion - 3 pcs;
  • Fat sour cream - 250g;
  • Hard cheese - 200 g;
  • Butter - 50 g;
  • Flour - 2 tbsp;
  • Spices: bay-leaf - 1-2 pcs., salt, paprika, turmeric, pepper mix to taste.
Julienne with chicken and mushrooms: step by step recipe with photosPreparation


  1. Boil chicken fillets in salted water with the addition of a bay leaf and an onion. Boiled breast cut into sticks.
  2. Mushrooms peel, if large, cut into pieces and boil in salted water for 30 minutes. After that take out on a towel, discuss.
  3. Onions cut into half rings, fry in butter until soft. Add mushrooms to onions and fry for 15 minutes.
  4. In the pan add chopped chicken slices, salt, season, mix everything together and remove from the fire.
  5. Prepare the sauce: in a clean pan, pour the flour, fry until golden. Add cream, salt and pepper.
  6. Ready sauce to enter into the preparation of mushrooms and chicken, mix.
  7. Distribute the contents on the forms. Sprinkle grated cheese on each one. Bake the dish at 180 degrees for 15 minutes.
3 dinners for 2 with free
delivery for 1990 rubles View menu

About the site

All about food from all around the world, cool recipes and ideas for tasty and healthy dishes.

Worth seeing