A nutty cold dessert for gluttons - check out the recipe!

A nutty cold dessert for gluttons - check out the recipe!

Walnut cake is a combination of sweet pastry, vanilla pudding mass and a delicious glaze made of honey. Crunchy walnuts are the crowning glory of this original composition. The cake tastes great with whipped cream, coffee or warm milk. You simply cannot resist it! Check out how to make the perfect walnut cake, which will win the hearts of your guests.

Why is walnut cake so good?

Walnut cake is a very versatile cake, which is perfect for both large parties and small gatherings. Unlike most cakes, it tastes great on the second or even third day after preparation. It needs to rest in a cool place, and the more time passes, the softer and more moist it becomes. You can make it before the weekend, so that it gets the right taste by the time you have your Saturday afternoon coffee or party. Keep in mind that the best walnut cake comes out when you follow a few rules. It is important to sift the flour well and use room temperature ingredients. It is also important to obtain a perfectly creamy consistency (for this purpose, carefully beat the butter until fluffy and gradually add cooled pudding).

What ingredients for the cake?

Peanut pie is not a simple cake, which you can make from a few ingredients without spending much time, but if you follow the recipe, the preparation will not cause you much trouble. The walnut cake should consist of three layers, namely the cake, the custard and the walnut topping. To prepare the dough you need wheat flour (300 g), semolina flour (300 g), margarine (200 g), icing sugar (180 g), baking soda (1 teaspoon), eggs (1 egg), egg yolk (1 egg), honey (4 tablespoons) and warm milk (4 tablespoons). Make cream from WINIARY vanilla flavored pudding (1 package), milk (half a liter) and butter (100 g). For the walnut topping you need walnuts (300 g), butter (100 g), honey (3 tablespoons) and sugar (100 g). The list is quite long, but you can easily find all the products in any grocery store.

Peanut Butter Pie - Proven recipe

First you need to knead the dough. Knead it with the ingredients given above, then divide into 3 equal parts and roll out on a sheet pan. Bake each cake in the oven at 180 degrees Celsius for about a quarter of an hour. At this time you can take care of the cream. Dissolve the pudding in 100 ml of milk. Boil the remaining milk with the butter and then add the pudding to it. Boil the mixture for about 30 seconds more and then spread the hot cream over the cake layers. Chop the walnuts and pour boiling water over them and drain after 15 minutes. Melt the honey, butter and sugar, add the nuts to it and fry on low heat for about 10 minutes. Spread this hot mixture on the cake. Now you just have to wait for the cake to cool down. Remember, however, that it tastes best only on the second day after preparation. We guarantee that the walnut cake prepared this way will be a hit at your home!

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