5 original recipes for a Sunday barbecue

5 original recipes for a Sunday barbecue

Prepare delicious, healthy dishes cooked on the grill! If grilling comes to mind but you've had enough of traditional dishes like pork neck or chicken legs this summer, offer your loved ones to prepare original dishes together.

Grilled fish

Fish is a great barbecue food, because its delicate meat does not require long grilling.

1) It is best to choose fresh trout, halibut, mackerel or zander for the barbecue.

2. wash, dry and cut the fish lengthwise. Inside the carcass, place sprigs of fresh herbs, garlic
Place the sprigs of fresh herbs, garlic and lemon slices inside the carcass. 3.

3. drizzle it with olive oil.

Bake the fish briefly over medium heat. Turn to the other side after about 7 minutes.

5. It is best served with a salad of intense flavor.

Chicken in a herb marinade

Instead of chicken legs or breasts, prepare a whole chicken for your carnivorous guests.

Cut the washed chicken along the backbone. Cut out the spine and flatten the body. 2.

Prepare a marinade of 200 ml of olive oil and 2 tablespoons of cold water. Add 5 cloves of pressed garlic and chopped fresh parsley. Season with salt, pepper, dried oregano
and thyme.

3) It is best to leave the chicken in the marinade overnight.

4) After removing excess marinade, grill the chicken, turning every 10-15 minutes.

5. it is best served with sauces.

Grilled pineapple

A dessert that will delight both children and adults.

Prepare fresh pineapple and honey. 2.

Peel the pineapple, cut out the center and cut into slices (about 1 cm). 3.

3 Place the pineapple on a grill tray and remove when browned. 4.

Serve with a dash of honey.

Camembert with cranberries and nuts

You can bet that Camembert cheese will be a permanent fixture on your barbecue menu.

1. brush the Camembert with olive oil and pepper or barbecue seasoning.

2. wrap the cheese in foil for baking and put it on the heated grill.

3. bake for about 5 minutes each side.

4. when removed from the foil, garnish the cheeses with cranberry jam and nuts.

Caprese with grilled peaches

Caprese salad in the refreshed, summer version.

1. cut in half ripe peaches spread olive oil on the inside.

2. roast peaches until the skin comes off.

3) Layer the sliced mozzarella and tomatoes with the peaches.

Drizzle with olive oil and optional balsamic vinegar.

Find more recipes and cooking tips on Instagram @pasaztesco and at www.pasaztesco.pl.

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